Dried mackarel is usually a companion for Turkish Raki. It should be prepared with vinegar and some herbs, before serving. Price was under a dollar per piece.
Hello Oya, I just had a look at all of your photos. They are wonderful. I particularly liked the Egyptian spices photos. Will pop in whenever time permits and look at your Istanbul. Hope you can pop in to AdelaideDP and have a look at my husband's blogspot sometime too.
9 comments:
That's so interesting! And an amazing mixture, the fish and the Raki... I'll put in on my list of "foods and drinks that i have to try" ;)
Holy mackarel! That sounds good.
The way you framed your shot really caught my eye.
Dried fish...yummy. No really, I love dried fish esp. with a little vinegar and lots of rice.
Hello Oya,
I just had a look at all of your photos. They are wonderful. I particularly liked the Egyptian spices photos. Will pop in whenever time permits and look at your Istanbul. Hope you can pop in to AdelaideDP and have a look at my husband's blogspot sometime too.
It looks great. Fine pictures of Istambul! Welcome to the DP Family.
Looks yummy.
great Istambul photos. wellcome to CDP (i'm a bit late).
Oye,
Wow - not visited before, great addition to the DP sites. Loving a lot of your shots, especially this mackarel display and the ferry.
All the best,
Bluey!
Oya, what is Turkish Raki??
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