Thursday, April 5, 2007

Sausage

Turkish type of sausage is prepared with lots of garlic and spices
People eat it on very different varieties.
Some in sandwiches, some pan fried, some grilled...
I like it pan fried with scrambled eggs...
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10 comments:

isabella said...

LOL! On the portal this looked like colorful hanging jewellry! What a (garlic smelling) surprise when I opened the photo ;-)
Is this Ollie's favorite place to shop?

GMG said...

Sausages? OK, but Turkey has so many good things to eat... :))

Mike said...

Neat shot. I bet this sausage is great.

I am catching up on your shots, I am glad you got back on the net. I really like the Turkish flag shot. I collect flags. I really think they are neat.

Take care.

photowannabe said...

Oh that sounds so good. I think I would like it with eggs too.
Great picture all in red.

Oya said...

Isabella, the minute I take sausage out of the ice box, Ollie comes to the kitchen to help me with preparing:) The other favorite of her, is canned Tuna. She loooves it:)

kris said...

pan fried sounds good, with mustard..yum!

Nice shot!

BuJ said...

they look positively delish!

Monica said...

I had some catching up to do too Oya! It was a delight to go through your latest photos.
These pics of food are always appetizing!
I love the kitty portrait too.

Ming_the_Merciless said...

Yummy! I love sausages! I love the spices in them.

Ein Steppenwolf said...

These are definitely "sucuk"!

I'm afraid, the kind of you can buy in Germany is a bit too tempered, in order to suit the middle-european taste. The original wild thing I had tried in Istanbul was delicious!