Sausage
Turkish type of sausage is prepared with lots of garlic and spices
People eat it on very different varieties.
Some in sandwiches, some pan fried, some grilled...
I like it pan fried with scrambled eggs...
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10 comments:
LOL! On the portal this looked like colorful hanging jewellry! What a (garlic smelling) surprise when I opened the photo ;-)
Is this Ollie's favorite place to shop?
Sausages? OK, but Turkey has so many good things to eat... :))
Neat shot. I bet this sausage is great.
I am catching up on your shots, I am glad you got back on the net. I really like the Turkish flag shot. I collect flags. I really think they are neat.
Take care.
Oh that sounds so good. I think I would like it with eggs too.
Great picture all in red.
Isabella, the minute I take sausage out of the ice box, Ollie comes to the kitchen to help me with preparing:) The other favorite of her, is canned Tuna. She loooves it:)
pan fried sounds good, with mustard..yum!
Nice shot!
they look positively delish!
I had some catching up to do too Oya! It was a delight to go through your latest photos.
These pics of food are always appetizing!
I love the kitty portrait too.
Yummy! I love sausages! I love the spices in them.
These are definitely "sucuk"!
I'm afraid, the kind of you can buy in Germany is a bit too tempered, in order to suit the middle-european taste. The original wild thing I had tried in Istanbul was delicious!
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